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From Basics to Advanced Techniques Duration: 8-12 weeks (flexible based on learner's pace) Target Audience: Beginners Aspiring bakers who want to start a bakery or improve their baking skills Home bakers looking to expand their knowledge of baking Course Format: Hands-on baking assignments and practice Weekly quizzes and challenges Weekly baking tasks (homework) Optional certifica of completion for passing the course
A Journey Through Global Flavors Duration: 10-12 weeks (flexible based on learner's pace) Target Audience: Aspiring home cooks and culinary enthusiasts Intermediate cooks looking to expand their culinary skills Individuals interested in learning both traditional and contemporary Asian and Western cooking techniques Course Format: Hands-on cooking assignments (learners create dishes and share pictures/videos of their creation) Weekly quizzes and cooking challenges to test techniques learnt Final project (creating a menu with dishes from both Asian and Western cuisines) Optional certificate upon completion and final project
From Basics to Beatiful Creation Duration: 10-12 weeks (flexible based on learner's pace) Target Audience: ABeginners who are passionate about baking and eager to learn art of pastry making Home Bakers looking to elevate their skills and explore new pastry techniques Course Format: In-Class Instruction Theory & Demonstration Practical Application Weekly Assignment Feeddback and Q &A at the end of each class Optional certificate upon completion and final project
Crafting the Perfect Coffe Course Duration: 4 weeks (flexible, depending on learner pace) Target Audience: Beginners who are interested in learning the fundamnetal of coffee making Aspiring barista or individuals inetersted in working in the cafe and coffee industry Cafe oweners and staffs who wish to elevate the quality of their coffee service Course Format: In-Class Instruction Practical Application Demonstration and Practice Feedback & Discussion Cerficate of completion
From Basics to Showstoppers Course Duration: 5 -6 weeks (flexible based on learner’s pace) Target Audience: Beginners who want to learn how to make a variety of sweet treats Aspiring pastry chefs or anyone considering a careet in dessert-making Anyone with a passion for sweets who wants to improve their dessert presentation and techmiques Course Format: In-Class Instruction Demonstration & Practice Practical Application Feedback & Q&A Course Material Cerificate of Completion
From Beginner to Expert Course Duration: 4-5 weeks (flexible depending on learner’s pace) Target Audience: Beginners who are interested in learning fundamnetals of sushi making from scratch Aspiring Chefs or individuals interested in pursuing a career in sushi making Course Format: In-Class Instruction Demonstration & Practice Practical Application Feedback & Q&A Course Material Cerificate of Completion
This Page is for Kitchen based short courses including bread making, cooking, pastry and cake making, Barista for coffee and non coffee drinks, desert making course and sushi making course
For Computer Based Short Courses click on the Orrange button bellow
To Know about Computer- Based Vocational Program Click Here